WFP, World Food Programme (2020) The 2020 edition of the global report on food crises. World Food Programme (WFP), Italy.
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The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration. The report is produced by the Global Network against Food Crises, an international alliance working to address the root causes of extreme hunger.
Item Type: | Documents |
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Keywords: | Food Crises, Hunger, Covid, Global Network against Food Crises |
Subjects: | Right to Resources |
Depositing User: | Jeeva ICSF Rajan |
Date Deposited: | 13 Dec 2021 07:02 |
Last Modified: | 13 Dec 2021 07:02 |
URI: | http://icsfarchives.net/id/eprint/5885 |
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