Belliveau, Michael (1997) The Enemy is not just ‘out there’: A Trip around Senegal brings forth same disturbing perceptions about the common enemy that confronts fisheries. Samudra Report (18). pp. 47-49. ISSN 0973 1121
Text
920.SAM0207.pdf Download (20kB) |
Abstract
In the Woluf language, ‘yaboye’ means the sardinelle and mackerel caught in plenty by the coastal fishers of Senegal. Yaboye is the people’s food, bought and sold daily on the beaches of the fishing villages of this West African nation. It ferments in the brine of the vats of the women fishmongers, after being landed at night in Gut Ndyar. It is peddled in the markets of Thies and it is transported to Mali and Burkina Faso.
Item Type: | Articles |
---|---|
Class Number: | 920.SAM0207 |
Keywords: | Samudra Report, ICSF, Senegal, Fishworkers Organisation, Small-scale Fisheries, Industrial Fisheries, Maritime Fishermen’s Union, National Collective of Senegalese Artisanal Fishermen |
Subjects: | Right to Resources |
Depositing User: | Users 4 not found. |
Date Deposited: | 30 Oct 2021 18:28 |
Last Modified: | 30 Mar 2022 16:17 |
URI: | http://icsfarchives.net/id/eprint/596 |
Actions (login required)
View Item |