Eat more fish: For better nutrition outcomes, national fisheries and food policies in Kenya should include aquaculture in developing positive attitudes towards consumption of value-added fish products

Cheserek, Maureen and Obiero, Kevin and Ogelo, Erick (2021) Eat more fish: For better nutrition outcomes, national fisheries and food policies in Kenya should include aquaculture in developing positive attitudes towards consumption of value-added fish products. Samudra Report (86). pp. 20-22. ISSN 0973 1121

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Abstract

Fish has become an important component of food systems in the global agenda for nutrition and food security, with the fisheries and aquaculture sector providing essential protein to vulnerable populations across the globe. However, for this to continue, large-scale and small-scale fish producers, governments and other stakeholders must work together to create a significant impact in improving livelihoods, diversifying diets and maximizing the contribution of fish to human nutrition.

Item Type:	Articles
Class Number:	920.SAM1279
Keywords:	Samudra Report, ICSF, Kenya, Aquaculture, Nutrition, Fisheries Policy, Food Policy, Fish Consumption, Value Addition, Fish Products
Subjects:	Right to Resources
Depositing User:	Jeeva ICSF Rajan
Date Deposited:	23 Dec 2021 10:30
Last Modified:	29 Mar 2022 08:35
URI:	http://icsfarchives.net/id/eprint/7417

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