CASH, Canadian Academy of the Sciences and Humanities (2001) Elements of precaution: Recommendations for the regulation of food biotechnology in Canada. Canadian Academy of the Sciences and Humanities, Canada. ISBN 0-920064-71-x
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Official URL: https://rsc-src.ca/sites/default/files/GMreportEN....
| Item Type: | Documents |
|---|---|
| Class Number: | 500.ELE002 |
| Keywords: | Canada, Biotechnology, Food Products, Regulations, Policy, Agriculture, Health, Environment, Socio-economic Aspects, Risk Analysis, GMO, GM Foods, GMC, Health Effects, Nutrition, Biodiversity, Precautionary Principle, Labelling, Food Management, CAC, Ecological Effects, Food Safety, Models, Pathogens, Genetic Resources, DNA, Fish Species, WHO, FAO |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 21 Mar 2022 06:34 |
| Last Modified: | 21 Mar 2022 06:34 |
| URI: | http://icsfarchives.net/id/eprint/9046 |
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