FAO, Food and Agricultural Organisation (1976) Recommended international code of practice for canned fish. CAC/RCP/10-1976 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC002 |
| Keywords: | CAC, Codex Alimentarius, Canned Fish, Shellfish, Food Safety, Hygiene, Fish Quality, Canning, Fish Handling, Fish Processing, Sanitation, Contamination, Equipments, Infrastructure, Quality Control, Packaging, Labelling |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:16 |
| Last Modified: | 16 Feb 2022 04:16 |
| URI: | http://icsfarchives.net/id/eprint/9136 |
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