FAO, Food and Agricultural Organisation (1978) Recommended international code of practice for frozen fish. CAC/RCP/16-1978 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC003 |
| Keywords: | CAC, Codex Alimentarius, Frozen Fish, Food Safety, Hygiene, Fish Quality, Fish Handling, Fish Processing, Sanitation, Contamination, Equipments, Infrastructure, Quality Control, Fishing Vessels, Construction, Freezing, Catch, Storage, Processing Units, Packaging |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:15 |
| Last Modified: | 16 Feb 2022 04:15 |
| URI: | http://icsfarchives.net/id/eprint/9137 |
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