FAO, Food and Agricultural Organisation (1979) Recommended international code of practice for smoked fish. CAC/RCP/25-1979 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC007 |
| Keywords: | CAC, Codex Alimentarius, Smoked Fish, Food Safety, Hygiene, Fish Quality, Fish Processing, Fish Handling, Processing Units, Sanitation, Equipments, Storage, Construction, Infrastructure, Equipments, Smoking, Packaging |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:14 |
| Last Modified: | 16 Feb 2022 04:14 |
| URI: | http://icsfarchives.net/id/eprint/9141 |
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