FAO, Food and Agricultural Organisation (1979) Recommended international code of practice for salted fish. CAC/RCP/26-1979 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.REC008 |
| Keywords: | CAC, Codex Alimentarius, Salted Fish, Food Safety, Hygiene, Fish Quality, Fish Processing, Fishing Vessels, Construction, Sanitation, Equipments, Refrigerated Sea Water, Fish Handling, Catch, Salting, Packaging, Storage |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:14 |
| Last Modified: | 16 Feb 2022 04:14 |
| URI: | http://icsfarchives.net/id/eprint/9142 |
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