FAO, Food and Agricultural Organisation (1995) Codex standard for quick frozen finfish, uneviscerated and eviscerated. CODEX STAN No.36-1981 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 300.COD007 |
| Keywords: | CAC, Codex Alimentarius, Frozen Fish, Finfish, Fish Processing, Freezing, Packaging, Labelling, Food Additives, Hygiene, Fish Handling, Sampling, Analysis |
| Subjects: | Right to Resources |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:12 |
| Last Modified: | 16 Feb 2022 04:12 |
| URI: | http://icsfarchives.net/id/eprint/9148 |
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