Feidi, Izzat (2001) Gift of the Nile: The Fisheries of Egypt, whose source is the River Nile, have always played a significant role, both in ancient and present times. Samudra Report (28). pp. 3-7. ISSN 0973 1121
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Abstract
Several historians of ancient Egypt have concluded that fisheries were of major importance and that fish was predominantly present in the diet of Egyptians. The conclusion is built on the assumption that cattle and pasture land were scarce, while water bodies were abundant. The physical environment of Egypt, therefore, undoubtedly contributed to the development of an efficient fishing industry.
Item Type: | Articles |
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Class Number: | 920.SAM0356 |
Keywords: | Samudra Report, ICSF, Egypt, Marine Fisheries, Inland Fisheries, Aquaculture, Mullet, Fish Processing, Fish Species, Private Sector |
Subjects: | Right to Resources |
Depositing User: | Jeeva ICSF Rajan |
Date Deposited: | 18 Oct 2021 11:01 |
Last Modified: | 30 Mar 2022 13:01 |
URI: | http://icsfarchives.net/id/eprint/936 |
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