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FAO, Food and Agriculture Organization (2023) Ecosystem approach to fisheries (EAF) - Regional Fishery Body Secretariats’ Network, RSN Magazine No. 21, December 2O22. Food and Agriculture Organization (FAO), Rome.
FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
FAO, Food and Agriculture Organization (2023) Report of the thirty-fifth session of the committee on fisheries. FAO Fisheries and Aquaculture report, No. 1391 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137437-5 / 2070-6987
FAO, Food and Agriculture Organization (2022) FAO and the marine Biological Diversity Beyond National Jurisdiction (BBNJ) process: Information package for BBNJ delegates. FAO, Rome. ISBN 978-92-5-136728-5
FAO, Food and Agriculture Organization (2022) Guidelines for streamlining aquaculture licensing and leasing processes. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137300-2
FAO, Food and Agriculture Organization (2021) National plan of action: For implementation of the voluntary guidelines for securing sustainable Small-scale Fisheries in the context of food security and poverty eradication (NPoA-SSF Guidelines): Tanzania. Food and Agricultural Organization (FAO) and United Republic of Tanzania, Ministry of Livestock and Fisheries, Tanzania.
