 | Up a level |
FAO, Food and Agriculture Organization (2024) Co-management of fisheries and mangroves as a pathway to the ecosystem approach to fisheries: Good practices and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139079-5
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): A manual in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138599-9
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): Guide for trainers. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138598-2
FAO, Food and Agriculture Organization (2024) Engaging the private sector in sustainable fisheries: Process and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139078-8
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and PAHO, Pan American Health Organisation (2024) FAO in Africa: Highlights in 2023. FAO; IFAD; PAHO; UNICEF; WFP, Accra, Ghana.
FAO, Food and Agriculture Organization (2024) Fisheries responses to invasive species in a changing climate: Lessons learned from case studies. FAO Fisheries and Aquaculture Technical Paper (704). FAO (Food and Agriculture Organization), Rome. ISBN 2664-5408
FAO, Food and Agriculture Organization (2024) The Indonesian seas large marine ecosystem transboundary diagnostic analysis. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-139036-8
FAO, Food and Agriculture Organization (2024) Report of the FAO workshop on social protection for the fisheries and aquaculture sector, Brasilia, Brazil, 28 November–1 December 2023. FAO Fisheries and Aquaculture Report, No. 1452 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138993-5
FAO, Food and Agriculture Organization (2024) Report of the expert meeting on the potential for recognizing other effective area-based conservation measures in inland fisheries, Rome, 27–29 November 2023. FAO Fisheries and Aquaculture Report, No. 1440 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139105-1
FAO, Food and Agriculture Organization (2024) Report of the workshop on optimizing food and nutrition security and livelihood benefits of small pelagic species production in sub-Saharan Africa, Accra, Ghana, 5–7 December 2023. FAO Fisheries and Aquaculture Report, No. 1460 . Food and Agriculture Organisation (FAO), Rome, Italy. ISBN 978-92-5-139127-3
FAO, Food and Agriculture Organization (2024) Strategic roadmap of surveillance for fisheries resources: Fisheries management areas 712, 713, 714 and 573 in Indonesia. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-138694-1
FAO, Food and Agriculture Organization (2024) Surveillance data of the Indian Network for Fishery and Animal Antimicrobial Resistance (INFAAR): An analytical report 2019–2022. Food and Agricultural Organization (FAO), New Delhi, India, p. 32.
FAO, Food and Agriculture Organization (2024) Training syllabus: Evaluating fisheries co-management effectiveness. FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization and NACA, Network of Aquaculture Centres in Asia-Pacific (2023) Aquaculture transformation: Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. FAO (Food and Agriculture Organization), Bangkok.
FAO, Food and Agriculture Organization (2023) Ecosystem approach to fisheries (EAF) - Regional Fishery Body Secretariats’ Network, RSN Magazine No. 21, December 2O22. Food and Agriculture Organization (FAO), Rome.
FAO, Food and Agriculture Organization and GFCM, The General Fisheries Commission for the Mediterranean (2023) Guidelines on aquaculture restocking and stock enhancement. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
FAO, Food and Agriculture Organization (2023) Legal frameworks for sustainable aquaculture. FAO Legislative Study No.117 . FAO (Food and Agriculture Organization), Rome. ISBN 2664-5106
FAO, Food and Agriculture Organization (2023) Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal Programme region. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization (2023) Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal programme region. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization (2023) Prospectus: FAO fisheries training programme in support of the implementation of international instruments. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137724-6
FAO, Food and Agriculture Organization (2023) Report of the thirty-fifth session of the committee on fisheries, Rome, 5−9 September 2022. FAO Fisheries and Aquaculture report, No. 1391 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137437-5 / 2070-6987
FAO, Food and Agriculture Organization and Novaglio, Camilla (2023) The progressive management pathway for aquaculture biosecurity - Guidelines for application. FAO Fisheries and Aquaculture Technical Paper (689). FAO (Food and Agriculture Organization), Rome, Italy. ISBN 2664-5408
FAO, Food and Agriculture Organization (2023) The state of Mediterranean and black sea fisheries 2023 - Special edition. FAO (Food and Agriculture Organization), Rome. ISBN ISBN 978-92-5-138411-4
FAO, Food and Agriculture Organization (2023) The status of women in agrifood systems 2023. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-137814-4
FAO, Food and Agriculture Organization (2022) Safety at sea, social protection and decent work in fisheries and aquaculture: Thirty-fifth Session Committee on Fisheries, 5–9 September 2022. COFI/2022/INF/8 . FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization (2022) Voluntarty guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security: Revised version. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-107277-6
FAO, Food and Agriculture Organization (2022) FAO and the marine Biological Diversity Beyond National Jurisdiction (BBNJ) process: Information package for BBNJ delegates. FAO, Rome. ISBN 978-92-5-136728-5
FAO, Food and Agriculture Organization (2022) Guidelines for streamlining aquaculture licensing and leasing processes. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137300-2
FAO, Food and Agriculture Organization (2022) Implementing the small-scale fisheries guidelines for gender-equitable and climate-resilient food systems and livelihoods, 6-9 June 2022, Accra, Ghana. FAO Fisheries and Aquaculture Proceedings No. 69 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137349-1
FAO, Food and Agriculture Organization (2022) A handbook for identifying, evaluating and reporting other effective area-based conservation measures in marine fisheries. FAO (Food and Agriculture Organization), Rome, Italy. ISBN 978-92-5-137359-0
FAO, Food and Agriculture Organization (2022) The state of Mediterranean and black sea fisheries: 2022. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-137370-5
FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Decisions and recommendations of the seventeenth session of the COFI sub-committee on fish trade, Vigo, Spain, 25–29 November 2019 (COFI/2020/4). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Decisions and recommendations of the tenth session of the COFI sub-committee on aquaculture, Trondheim, Norway, 23-27 August 2019 (COFI/2020/3). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2021) National plan of action: For implementation of the voluntary guidelines for securing sustainable Small-scale Fisheries in the context of food security and poverty eradication (NPoA-SSF Guidelines): Tanzania. Food and Agricultural Organization (FAO) and United Republic of Tanzania, Ministry of Livestock and Fisheries, Tanzania.
FAO, Food and Agriculture Organization (2020) SSF Guidelines: Governance of tenure and resource management. [Films/Infographics]
FAO, Food and Agriculture Organization (2019) Social protection for small-scale fisheries in the Mediterranean region: Policy brief. FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization (2017) Putting the voluntary guidelines on tenure into practice: A leaning guide for civil society organizations. Food and Agricultural Organization (FAO), FIAN International, Rome, Italy. ISBN 978-92-5-109912-4
FAO, Food and Agriculture Organization (2017) The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the sustainable development goals. Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2015) Voluntary Guidelines for securing sustainable small-scale fisheries - In the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-108704-6
FAO, Food and Agriculture Organization and UNDP, United Nations Development Programme Evaluation of the impact of unemployment insurance on the socioeconomic conditions of small-scale fishers. FAO (Food and Agriculture Organization) and UNDP (United Nations Development Programme), Rome, Italy. ISBN 978-92-5-137555-6
FAO, Food and Agriculture Organization National plan of action for small-scale fisheries 2022-2026: Namibia. Food and Agriculture Organization (FAO).
