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FAO, Food and Agriculture Organization (2024) Aquaculture insurance for small-scale producers. p. 20.
FAO, Food and Agriculture Organization (2024) Policy brief: Fisheries other effective area-based conservation measures. p. 2.
FAO, Food and Agriculture Organization (2023) Advancing social responsibility in fisheries and aquaculture value chains.
FAO, Food and Agriculture Organization (2023) African, Caribbean and Pacific countries ready to show the true potential of their fisheries and aquaculture sectors.
FAO, Food and Agriculture Organization (2023) Aquaculture Africa 2023 conference: Unlocking the potential of sustainable aquaculture in Africa.
FAO, Food and Agriculture Organization (2023) CFI talks: Empowering women in fisheries value chains. p. 8.
FAO, Food and Agriculture Organization (2023) COFI: Working together for sustainable development of aquaculture.
FAO, Food and Agriculture Organization (2023) FAO highlights the key role of fishing communities in advancing blue transformation at the international conference in Busan.
FAO, Food and Agriculture Organization (2023) FAO leads global efforts to strengthen aquaculture for food and sustainable development.
FAO, Food and Agriculture Organization (2023) FAO pledges to provide support for the implementation of the Pacific Strategic Plan for Agricultural and Fisheries Statistics (P-SPAFS).
FAO, Food and Agriculture Organization (2023) Global push to step up action against illegal, unreported and unregulated fishing.
FAO, Food and Agriculture Organization (2023) Reducing losses from fish harvests changes the work and future of Tanzania’s women fish processors.
FAO, Food and Agriculture Organization (2023) Sao Tome and Principe is moving to more productive and sustainable coastal pelagic fisheries.
FAO, Food and Agriculture Organization (2023) Women are expanding their role in fisheries and aquaculture in the Mediterranean and the Black Sea.
FAO, Food and Agriculture Organization (2022) Digital technology changing the nature of fisheries and aquaculture in Saudi Arabia.
FAO, Food and Agriculture Organization (2022) The European inland fisheries and aquaculture advisory commission, 2022. p. 8.
FAO, Food and Agriculture Organization (2022) The Ocean Foundation and FAO launch groundbreaking knowledge hub for fisheries management.
FAO, Food and Agriculture Organization (2022) Towards sustainable inland fisheries and aquaculture in Europe.
FAO, Food and Agriculture Organization (2022) The international year of fisheries and aquaculture (IYAFA) 2022 in Africa: Final report. p. 8.
FAO, Food and Agriculture Organization (2025) Fishery and aquaculture statistics– Yearbook 2022. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139620-9
FAO, Food and Agriculture Organization (2025) Proceedings of the second small-scale fisheries summit, Rome, 5–7 July 2024. FAO Fisheries and Aquaculture Proceedings, No. 70 . Food and Agriculture Organization (FAO). ISBN 978-92-5-139564-6
FAO, Food and Agriculture Organization (2024) Co-management of fisheries and mangroves as a pathway to the ecosystem approach to fisheries: Good practices and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139079-5
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): A manual in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138599-9
FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): Guide for trainers. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138598-2
FAO, Food and Agriculture Organization (2024) Engaging the private sector in sustainable fisheries: Process and lessons learned from the coastal fisheries initiative. Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139078-8
FAO, Food and Agriculture Organization (2024) Gender strategy for the fisheries sector in Cabo Verde. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139216-4
FAO, Food and Agriculture Organization (2024) The Indonesian seas large marine ecosystem transboundary diagnostic analysis. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-139036-8
FAO, Food and Agriculture Organization (2024) Report of the FAO workshop on social protection for the fisheries and aquaculture sector, Brasilia, Brazil, 28 November–1 December 2023. FAO Fisheries and Aquaculture Report, No. 1452 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-138993-5
FAO, Food and Agriculture Organization (2024) Report of the Regional capacity-building workshop on women’s groups, associations and cooperatives in African small-scale fisheries, Dar es Salaam, United Republic of Tanzania, 5–7 December 2023. FAO Fisheries and Aquaculture Report, No. 1444 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139102-0
FAO, Food and Agriculture Organization (2024) Report of the expert meeting on the potential for recognizing other effective area-based conservation measures in inland fisheries, Rome, 27–29 November 2023. FAO Fisheries and Aquaculture Report, No. 1440 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-139105-1
FAO, Food and Agriculture Organization (2024) Report of the workshop on optimizing food and nutrition security and livelihood benefits of small pelagic species production in sub-Saharan Africa, Accra, Ghana, 5–7 December 2023. FAO Fisheries and Aquaculture Report, No. 1460 . Food and Agriculture Organisation (FAO), Rome, Italy. ISBN 978-92-5-139127-3
FAO, Food and Agriculture Organization (2024) Strategic roadmap of surveillance for fisheries resources: Fisheries management areas 712, 713, 714 and 573 in Indonesia. Food and Agriculture Organization (FAO), Jakarta, Indonesia. ISBN 978-92-5-138694-1
FAO, Food and Agriculture Organization (2024) A comparative analysis of the global action plan of the United Nations decade on family farming 2019–2028 and the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-139238-6
FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
FAO, Food and Agriculture Organization (2023) Legal frameworks for sustainable aquaculture. FAO Legislative Study No.117 . FAO (Food and Agriculture Organization), Rome. ISBN 2664-5106
FAO, Food and Agriculture Organization (2023) Proceedings of the EIFAAC symposium on inland fisheries and aquaculture: Advances in technology, stock assessment and citizen science in an era of climate change, Killarney, Ireland, 20-21 June 2022. EIFAAC Occasional Paper No. 51 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-137737-6
FAO, Food and Agriculture Organization (2023) Prospectus: FAO fisheries training programme in support of the implementation of international instruments. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137724-6
FAO, Food and Agriculture Organization (2023) Report of the intersessional meeting to discuss the revised independent study to identify options in support of an improved functioning of the fishery committee for the Eastern Central Atlantic – Dakar, Senegal, 28–29 June 2022/. FAO Fisheries and Aquaculture Report No. 1390 . Food and Agriculture Organization (FAO). ISBN 978-92-5-138132-8
FAO, Food and Agriculture Organization (2023) Report of the thirty-fifth session of the committee on fisheries, Rome, 5−9 September 2022. FAO Fisheries and Aquaculture report, No. 1391 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137437-5 / 2070-6987
FAO, Food and Agriculture Organization and Novaglio, Camilla (2023) The progressive management pathway for aquaculture biosecurity - Guidelines for application. FAO Fisheries and Aquaculture Technical Paper (689). FAO (Food and Agriculture Organization), Rome, Italy. ISBN 2664-5408
FAO, Food and Agriculture Organization (2023) The status of women in agrifood systems 2023. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-137814-4
FAO, Food and Agriculture Organization (2022) FAO and the marine Biological Diversity Beyond National Jurisdiction (BBNJ) process: Information package for BBNJ delegates. FAO, Rome. ISBN 978-92-5-136728-5
FAO, Food and Agriculture Organization (2022) Guidelines for streamlining aquaculture licensing and leasing processes. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137300-2
FAO, Food and Agriculture Organization (2022) Guidelines in support of social acceptability for sustainable aquaculture development. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136961-6
FAO, Food and Agriculture Organization (2022) Implementing the small-scale fisheries guidelines for gender-equitable and climate-resilient food systems and livelihoods, 6-9 June 2022, Accra, Ghana. FAO Fisheries and Aquaculture Proceedings No. 69 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137349-1
FAO, Food and Agriculture Organization (2022) Report of the expert consultation on the development of sustainable aquaculture guidelines, Rome, Italy 17–20 July 2019. FAO Fisheries and Aquaculture Report No. 1341 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135680-7
FAO, Food and Agriculture Organization (2022) Report of the regional consultations on advancing end-to-end traceability in fish value chains, virtual meetings, September 2021 to January 2022. FAO Fisheries and Aquaculture Report No. 1378 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136312-6
FAO, Food and Agriculture Organization (2022) Report of the second expert consultation on the development of guidelines for sustainable aquaculture (GSA), virtual meeting, 18-22 October 2021. Fisheries and Aquaculture Report No. 1369 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135937-2
FAO, Food and Agriculture Organization (2022) Report of the technical consultation on voluntary guidelines for transshipment, Rome, 30 May–3 June and 7 July 2022. FAO Fisheries and Aquaculture Report No. 1385 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136861-9
FAO, Food and Agriculture Organization and UNCCD, United Nations Conference on Sustainable Development (2022) Technical guide on the integration of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security into the implementation of the United Nations convention to combat desertification and land degradation neutrality. Food and Agricultural Organization (FAO), United Nations Convention to Combat Desertification ( UNCCD), Rome and Bonn. ISBN 978-92-5-136092-7
FAO, Food and Agriculture Organization (2022) Terminal evaluation of the project developing organizational capacity for ecosystem stewardship and livelihoods in Caribbean small-scale fisheries" (Stewardfish). Project Evaluation Series, 08/2022 . Food and Agriculture Organization (FAO), Rome, Italy. ISBN 978-92-5-136759-9
FAO, Food and Agriculture Organization (2022) A handbook for identifying, evaluating and reporting other effective area-based conservation measures in marine fisheries. FAO (Food and Agriculture Organization), Rome, Italy. ISBN 978-92-5-137359-0
FAO, Food and Agriculture Organization (2022) The state of world fisheries and aquaculture 2022. Towards blue transformation. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-136364-5
FAO, Food and Agriculture Organization (2021) Evaluation of projects related to the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security funded by Germany. Project Evaluation Series, 05/2021. . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-134466-8
FAO, Food and Agriculture Organization (2021) Improving governance of tenure in fisheries sector in Ghana using the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests and small-scale fisheries guidelines: The cases of coastal fishing communities and Volta Clam fishery. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135394-3
FAO, Food and Agriculture Organization (2021) Improving governance of tenure in fisheries sector in Ghana using the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests and small-scale fisheries guidelines: The cases of coastal fishing communities and Volta Clam fishery. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-135394-3
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation (2019) The state of food security and nutrition in the world 2019: Safeguarding against economic slowdowns and downturns. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-131570-5
FAO, Food and Agriculture Organization (2017) Putting the voluntary guidelines on tenure into practice: A leaning guide for civil society organizations. Food and Agricultural Organization (FAO), FIAN International, Rome, Italy. ISBN 978-92-5-109912-4
FAO, Food and Agriculture Organization (2009) Livestock keepers: Guardians of biodiversity. Animal Production and Health Paper. No. 167 . Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-106369-9
FAO, Food and Agriculture Organization (2024) Committee on Fisheries. Thirty-sixth session, 8-12 July 2024: Decisions and recommendations of the nineteenth session of the COFI sub-committee on fish trade, 11-15 September 2023 (COFI/2024/4). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on Fisheries. Thirty-sixth session, 8-12 July 2024: The role of fisheries and aquaculture in food security and nutrition (COFI/2024/7). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024. Progress in the implementation of the code of conduct for responsible fisheries and related instruments (COFI/2024/INF/19). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Combatting illegal, unreported and unregulated fishing (COFI/2024/13). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Decisions and recommendations of the first session of the COFI sub-committee on fisheries management, 15-18 January 2024 (COFI/2024/5). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Global overview of lost fishing gear reporting obligations implemented under regional fisheries management organizations and progress in the implementation of the voluntary guidelines on the marking of fishing gear to reduce ALDFG and its impacts (COFI/2024/SBD/3). Food and Agriculture Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Impacts of climate change on fisheries and aquaculture, and aquatic foods as a climate solution (COFI/2024/8). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Integrated Water Resources Management (IWRM) for fisheries and aquaculture (WCP) (COFI/2024/6). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Regional statistical analysis of responses by FAO Members to the 2024 questionnaire on the implementation of the code of conduct for responsible fisheries and related instruments (COFI/2024/SBD/7). Food and Agriculture Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: Safety at Sea in the fishing industry (COFI/2024/INF/12). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2024) Committee on fisheries. Thirty-sixth session, 8-12 July 2024: The implications for fisheries and aquaculture of global biodiversity frameworks and agreements (COFI/2024/9). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and PAHO, Pan American Health Organisation (2024) FAO in Africa: Highlights in 2023. FAO; IFAD; PAHO; UNICEF; WFP, Accra, Ghana.
FAO, Food and Agriculture Organization (2024) Fisheries responses to invasive species in a changing climate: Lessons learned from case studies. FAO Fisheries and Aquaculture Technical Paper (704). FAO (Food and Agriculture Organization), Rome. ISBN 2664-5408
FAO, Food and Agriculture Organization (2024) In brief to the state of world fisheries and aquaculture 2024: Blue transformation in action. Food and Agricultural Organization (FAO), Rome, Italy, p. 40.
FAO, Food and Agriculture Organization (2024) Surveillance data of the Indian Network for Fishery and Animal Antimicrobial Resistance (INFAAR): An analytical report 2019–2022. Food and Agricultural Organization (FAO), New Delhi, India, p. 32.
FAO, Food and Agriculture Organization (2024) Terminal evaluation of the project "Building climate change resilience in the fisheries sector in Malawi"- Project code: GCP/MLW/053/LDF, GEF ID: 5328. Project Evaluation Series, No. 43/2024 . Food and Agricultural Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2024) Training syllabus: Evaluating fisheries co-management effectiveness. FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization (2024) The fisheries and aquaculture adaptation finance gap. Food and Agriculture Organization (FAO), Rome, Italy, p. 10.
FAO, Food and Agriculture Organization and NACA, Network of Aquaculture Centres in Asia-Pacific (2023) Aquaculture transformation: Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. FAO (Food and Agriculture Organization), Bangkok.
FAO, Food and Agriculture Organization (2023) Ecosystem approach to fisheries (EAF) - Regional Fishery Body Secretariats’ Network, RSN Magazine No. 21, December 2O22. Food and Agriculture Organization (FAO), Rome.
FAO, Food and Agriculture Organization and GFCM, The General Fisheries Commission for the Mediterranean (2023) Guidelines on aquaculture restocking and stock enhancement. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization (2023) Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal Programme region. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization (2023) Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal programme region. FAO (Food and Agriculture Organization), Rome.
FAO, Food and Agriculture Organization (2023) A regional framework among regional fishery bodies – Scaling up cooperation and coordination towards sustainable fisheries. Food and Agriculture Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2023) The state of Mediterranean and black sea fisheries 2023 - Special edition. FAO (Food and Agriculture Organization), Rome. ISBN ISBN 978-92-5-138411-4
FAO, Food and Agriculture Organization (2022) Safety at sea, social protection and decent work in fisheries and aquaculture: Thirty-fifth Session Committee on Fisheries, 5–9 September 2022. COFI/2022/INF/8 . FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization (2022) Voluntarty guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security: Revised version. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-107277-6
FAO, Food and Agriculture Organization and WF, WorldFish and DU, Duke University (2022) Advance copy of illuminating hidden harvests: The contributions of small-scale fisheries to sustainable development (Executive summary), COFI/2022/SBD.10. Food and Agricultural Organization (FAO), WorldFish, Duke University, Rome, Italy, p. 18.
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Addressing climate change in fisheries and aquaculture: Reporting on progress and action plan for the implementation of the FAO strategy on climate change 2022-2031 (COFI/2022/7). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Combatting illegal, unreported and unregulated (IUU) fishing (COFI/2022/5). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Decisions and recommendations of the 18th session of the COFI sub-committee on fish trade 8 April–8 May, 7–9 and 20 June 2022 (COFI/2022/11). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Decisions and recommendations of the eleventh session of the COFI sub-committee on aquaculture 24–27 May 2022 (COFI/2022/10). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Highlights of the progress in the implementation of the code of conduct for responsible fisheries and related instruments (COFI/2022/2.1). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Mainstreaming biodiversity in fisheries and aquaculture (COFI/2022/8). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: Supporting small-scale and artisanal fisheries (COFI/2022/4). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Committee on fisheries. Thirty-fifth session, 5–9 September 2022: The international year of artisanal fisheries and aquaculture (IYAFA) (COFI/2022/4.1/Rev.1). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2022) Promoting sustainable aquaculture for food security and economic development. Food and Agricultural Organization (FAO), Harare, Zimbabwe. ISBN 978-92-5-136317-1
FAO, Food and Agriculture Organization (2022) Strengthening gender-responsive climate policies and actions in aquaculture and fisheries: From research to policies. Food and Agricultural Organization (FAO), Rome, Italy. ISBN 978-92-5-137107-7
FAO, Food and Agriculture Organization (2022) The state of Mediterranean and black sea fisheries: 2022. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-137370-5
FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Decisions and recommendations of the seventeenth session of the COFI sub-committee on fish trade, Vigo, Spain, 25–29 November 2019 (COFI/2020/4). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Decisions and recommendations of the tenth session of the COFI sub-committee on aquaculture, Trondheim, Norway, 23-27 August 2019 (COFI/2020/3). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2021) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Supporting small-scale and artisanal fisheries (COFI/2020/6). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2021) Communications handbook and toolkit: International year of artisanal fisheries and aquaculture (IYAFA 2022). Food and Agricultural Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2021) National plan of action: For implementation of the voluntary guidelines for securing sustainable Small-scale Fisheries in the context of food security and poverty eradication (NPoA-SSF Guidelines): Tanzania. Food and Agricultural Organization (FAO) and United Republic of Tanzania, Ministry of Livestock and Fisheries, Tanzania.
FAO, Food and Agriculture Organization (2020) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Addressing climate change and other environment related matters (COFI/2020/9). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2020) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Biodiversity mainstreaming across fisheries and aquaculture (COFI/2020/9.1). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2020) Committee on fisheries. Thirty-fourth session, 1-5 February 2021: Combatting illegal, unreported and unregulated fishing (COFI/2020/7). Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2020) Global strategic framework in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agricultural Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2020) Making a difference for food security and nutrition: FAO and the Committee on World Food Security (CFS) instruments for sustainable small-scale fisheries food systems. Food and Agricultural Organization (FAO), Rome, Italy.
FAO, Food and Agriculture Organization (2019) Social protection for small-scale fisheries in the Mediterranean region: Policy brief. FAO (Food and Agriculture Organization).
FAO, Food and Agriculture Organization (2017) The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the sustainable development goals. Food and Agricultural Organization (FAO).
FAO, Food and Agriculture Organization (2015) Voluntary Guidelines for securing sustainable small-scale fisheries - In the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-108704-6
FAO, Food and Agriculture Organization and UNDP, United Nations Development Programme Evaluation of the impact of unemployment insurance on the socioeconomic conditions of small-scale fishers. FAO (Food and Agriculture Organization) and UNDP (United Nations Development Programme), Rome, Italy. ISBN 978-92-5-137555-6
FAO, Food and Agriculture Organization National plan of action for small-scale fisheries 2022-2026: Namibia. Food and Agriculture Organization (FAO).
FAO, Food and Agriculture Organization (2022) The CFI in action: Empowering women in fisheries value chains. [Films/Infographics]
FAO, Food and Agriculture Organization (2022) Gender equality in the fisheries sector. [Films/Infographics]
FAO, Food and Agriculture Organization (2020) SSF Guidelines: Governance of tenure and resource management. [Films/Infographics]
