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FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
FAO, Food and Agriculture Organization (2023) Report of the thirty-fifth session of the committee on fisheries. FAO Fisheries and Aquaculture report, No. 1391 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137437-5 / 2070-6987
FAO, Food and Agriculture Organization (2022) FAO and the marine Biological Diversity Beyond National Jurisdiction (BBNJ) process: Information package for BBNJ delegates. FAO, Rome. ISBN 978-92-5-136728-5
FAO, Food and Agriculture Organization (2022) Guidelines for streamlining aquaculture licensing and leasing processes. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137300-2
FAO, Food and Agriculture Organization (2023) Ecosystem approach to fisheries (EAF) - Regional Fishery Body Secretariats’ Network, RSN Magazine No. 21, December 2O22. Food and Agriculture Organization (FAO), Rome.
FAO, Food and Agriculture Organization (2021) National plan of action: For implementation of the voluntary guidelines for securing sustainable Small-scale Fisheries in the context of food security and poverty eradication (NPoA-SSF Guidelines): Tanzania. Food and Agricultural Organization (FAO) and United Republic of Tanzania, Ministry of Livestock and Fisheries, Tanzania.
