Up a level |
M., Barange and T., Bahri and M.C.M., Beveridge and K.L., Cochrane and S., Funge-Smith and F., Poulain (2018) Impacts of climate change on fisheries and aquaculture. Food and Agricultural Organisation (FAO), Rome.
M., Barange and T., Bahri and M.C.M., Beveridge and K.L., Cochrane and S., Funge-Smith and F., Poulain (2018) Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-130607-9/2070-7010
D., Gartside and P., Saenger and S., Funge-Smith (2013) A Review of mangrove and seagrass ecosystems and their linkage to fisheries and fisheries management. Rap Publication No.2013/09 . Food and Agricultural Organisation (FAO), Rome.
D., Lymer and S., Funge-Smith and P., Khemakorn and S., Naruepon and S., Ubolratana (2008) A Review and synthesis of capture fisheries data in Thailand: Large versus small scale fisheries. RAP Publication No.17 . Food and Agricultural Organisation, Bangkok. ISBN 978-92-5-106182-4