A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
Search
as

Items where Author is "Young, Cassandra De"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 12.

Brugere, Cecile and Young, Cassandra De (2020) Addressing fisheries and aquaculture in national adaptation plans. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131072-4

Johnson, Johanna and Young, Cassandra De and Bahri, Tarub and Soto, Doris and Virapat, Cherdsak (2019) Proceedings of fishadapt: The Global conference on climate change adaptation for fisheries and aquaculture, Bangkok, Thailand, 8–10 August, 2016. FAO Fisheries and Aquaculture Proceedings No.61 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131261-2/2070-6103

Brugere, Cecile and Young, Cassandra De (2015) Assessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector. Food and Agricultural Organisation (FAO), Rome.

Brugere, Cecile and Young, Cassandra De (2015) Assessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector. FAO Fisheries and Aquaculture Technical Paper No.597 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-108946-0

Johnson, Johanna and Bell, Johann D. and Young, Cassandra De (2013) Priority adaptations to climate change for Pacific fisheries and aquaculture: Reducing risks and capitalizing on opportunities, FAO/Secretariat of the Pacific Community, 5-8 June 2012, Noumea, New Caledonia. FAO Fisheries and Aquaculture Proceedings No.28 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107447-3

Barsley, Willia and Young, Cassandra De and Brugere, Cecile (2013) Vulnerability assessment methodologies: An Annotated bibliography for climate change and the fisheries and aquaculture sector. FAO Fisheries and Aquaculture Circular No.1083 . Food and Agricultural Organisation, Rome.

Young, Cassandra De and Sheridan, Sinead and Davies, Sandy and Hjort, Antonia (2012) Climate change implications for fisheries of the Benguela Current region: Making the best of change? - FAO/Benguela current commission workshop 1 to 3 November 2011, Windhoek, Namibia. FAO Fisheries and Aquaculture Proceedings . Food and Agricultural Organisation (FAO), Rome.

Young, Cassandra De and Sheridan, Sinead and Davies, Sandy and Hjort, Antonia (2012) Climate change implications for fishing communities in the Lake Chad Basin: What have we learned and what can we do better? - FAO/Lake Chad Basin commission workshop 18 to 20 November 2011. FAO Fisheries and Aquaculture Proceedings . Food and Agricultural Organisation (FAO), Rome.

Vadacchino, Lara and Young, Cassandra De and Brown, David (2011) The Fisheries and aquaculture sector in national adaptation programmes of action: Importance, vulnerabilities and priorities. FAO Fisheries and Aquaculture Circular No.1064 . Food and Agricultural Organisation (FAO), Rome. ISBN 2070-6065

Malvarosa, Loretta and Young, Cassandra De (2010) Fish trade among mediterranean countries: Intraregional trade and import-export with the European Union. General Fisheries Commission for the Mediterranean, Studies and Reviews No.86 . Food and Agricultural Organisation (FAO), Rome.

Young, Cassandra De and Charles, Anthony T. and Hjort, Antonia (2008) Human dimensions of the ecosystem approach to fisheries: An Overview of context, concepts, tools and methods. FAO Fisheries Technical Paper No. 489 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106000-1/0429-9337

Young, Cassandra De (2007) Review of the state of marine capture fisheries management: Pacific Ocean. FAO Fisheries Technical Paper No.488/1 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105875-6/0429-9345

This list was generated on Wed Nov 27 00:07:36 2024 UTC.