A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Items where Author is "Young, Cassandra De"

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Number of items: 12.

Books

Brugere, Cecile and Young, Cassandra De (2020) Addressing fisheries and aquaculture in national adaptation plans. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131072-4

Johnson, Johanna and Young, Cassandra De and Bahri, Tarub and Soto, Doris and Virapat, Cherdsak (2019) Proceedings of fishadapt: The Global conference on climate change adaptation for fisheries and aquaculture, Bangkok, Thailand, 8–10 August, 2016. FAO Fisheries and Aquaculture Proceedings No.61 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131261-2/2070-6103

Brugere, Cecile and Young, Cassandra De (2015) Assessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector. Food and Agricultural Organisation (FAO), Rome.

Vadacchino, Lara and Young, Cassandra De and Brown, David (2011) The Fisheries and aquaculture sector in national adaptation programmes of action: Importance, vulnerabilities and priorities. FAO Fisheries and Aquaculture Circular No.1064 . Food and Agricultural Organisation (FAO), Rome. ISBN 2070-6065

Young, Cassandra De and Charles, Anthony T. and Hjort, Antonia (2008) Human dimensions of the ecosystem approach to fisheries: An Overview of context, concepts, tools and methods. FAO Fisheries Technical Paper No. 489 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106000-1/0429-9337

Young, Cassandra De (2007) Review of the state of marine capture fisheries management: Pacific Ocean. FAO Fisheries Technical Paper No.488/1 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105875-6/0429-9345

Documents

Brugere, Cecile and Young, Cassandra De (2015) Assessing climate change vulnerability in fisheries and aquaculture: Available methodologies and their relevance for the sector. FAO Fisheries and Aquaculture Technical Paper No.597 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-108946-0

Johnson, Johanna and Bell, Johann D. and Young, Cassandra De (2013) Priority adaptations to climate change for Pacific fisheries and aquaculture: Reducing risks and capitalizing on opportunities, FAO/Secretariat of the Pacific Community, 5-8 June 2012, Noumea, New Caledonia. FAO Fisheries and Aquaculture Proceedings No.28 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107447-3

Barsley, Willia and Young, Cassandra De and Brugere, Cecile (2013) Vulnerability assessment methodologies: An Annotated bibliography for climate change and the fisheries and aquaculture sector. FAO Fisheries and Aquaculture Circular No.1083 . Food and Agricultural Organisation, Rome.

Young, Cassandra De and Sheridan, Sinead and Davies, Sandy and Hjort, Antonia (2012) Climate change implications for fisheries of the Benguela Current region: Making the best of change? - FAO/Benguela current commission workshop 1 to 3 November 2011, Windhoek, Namibia. FAO Fisheries and Aquaculture Proceedings . Food and Agricultural Organisation (FAO), Rome.

Young, Cassandra De and Sheridan, Sinead and Davies, Sandy and Hjort, Antonia (2012) Climate change implications for fishing communities in the Lake Chad Basin: What have we learned and what can we do better? - FAO/Lake Chad Basin commission workshop 18 to 20 November 2011. FAO Fisheries and Aquaculture Proceedings . Food and Agricultural Organisation (FAO), Rome.

Malvarosa, Loretta and Young, Cassandra De (2010) Fish trade among mediterranean countries: Intraregional trade and import-export with the European Union. General Fisheries Commission for the Mediterranean, Studies and Reviews No.86 . Food and Agricultural Organisation (FAO), Rome.

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