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FAO, Food and Agricultural Organisation (2019) FAO yearbook. Fishery and aquaculture statistics 2017. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131669-6/2070-6057
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FAO, Food and Agricultural Organisation (2024) Forum on fisheries science in the Mediterranean and the Black Sea: Scaling up science for effective fisheries management, Antalya, Türkiye, 19–23 February 2024. FAO Fisheries and Aquaculture Proceedings No. 75 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138946-1
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FAO, Food and Agricultural Organisation (2021) GLOBEFISH Highlights - A Quarterly update on world seafood markets. Globefish Highlights No.2 (2). Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-134850-5
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FAO, Food and Agricultural Organisation (2023) Guidelines to increase the resilience of agricultural supply chains. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137834-2
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FAO, Food and Agricultural Organisation (2024) ICES–FAO working group on fishing technology and fish behaviour - Report of the 2023 symposium on innovations in fishing technologies for sustainable and resilient fisheries, 13-17 February 2023, Kochi, India. FAO Fisheries and Aquaculture Report No. 1432 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138691-0
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FAO, Food and Agricultural Organisation (2023) Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: 1. Methodologies and indicators for the estimation of the magnitude and impact of illegal, unreported and unregulated fishing: 1.1 Principles and approaches. FAO Technical Guidelines for Responsible Fisheries, No. 9, Suppl. 1, Vol. 1 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-137937-0
FAO, Food and Agricultural Organisation (2023) Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: 1. Methodologies and indicators for the estimation of the magnitude and impact of illegal, unreported and unregulated fishing: 1.2 A practical guide to delivering an estimate. FAO Technical Guidelines for Responsible Fisheries No. 9. Suppl. 1, Vol. 2 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138464-0
FAO, Food and Agricultural Organisation (2023) Implementation of the international plan of action to prevent, Deter and eliminate illegal, Unreported and unregulated fishing: 1. Methodologies and indicators for the estimation of the magnitude and impact of illegal, unreported and unregulated fishing: 1.3 A catalogue of examples. FAO Technical Guidelines for Responsible Fisheries No. 9. Suppl. 1, Vol. 3 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138457-2
FAO, Food and Agricultural Organisation (2024) Implementation of the international plan of action to prevent, Deter and eliminate illegal, Unreported and unregulated fishing: 1. Methodologies and indicators for the estimation of the magnitude and impact of illegal, unreported and unregulated fishing: 1.4 Developing and using indicators of performance. FAO Technical Guidelines for Responsible Fisheries No. 9, Suppl., 1 Vol. 4 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138896-9
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FAO, Food and Agricultural Organisation (2024) Implementing the small-scale fisheries guidelines for gender-equitable and climate-resilient food systems and livelihoods: Summary baseline report of the FAO FMM/GLO/155/MUL Project: Indonesia, Madagascar, Namibia and the Philippines. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-138640-8
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FAO, Food and Agricultural Organisation (2021) Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-134561-0
FAO, Food and Agricultural Organisation (2020) Information and communication technologies for small-scale fisheries (ICT4SSF) - A Handbook for fisheries stakeholders. Food and Agricultural Organisation (FAO), Bangkok. ISBN 978-92-5-133604-5
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FAO, Food and Agricultural Organisation (2023) Monitoring, evaluation and learning framework: A handbook in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-138379-7
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FAO, Food and Agricultural Organisation (2007) Report and documentation of the expert consultation on deep-sea fisheries in the high seas, Bangkok, Thailand, 21-23 November 2006. FAO Fisheries Report No.838 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105822-0/0429-9337
FAO, Food and Agricultural Organisation (2004) Report and documentation of the international workshop on the implementation of international fisheries instruments and factors of unsustainability and overexploitation in fisheries, Mauritius, 3-7 February 2003. FAO Fisheries Report No.700 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105097-X/0429-9337
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FAO, Food and Agricultural Organisation (2024) Report of the 19th session of the sub-committee on fish trade, Bergen, Norway, 11–15 September 2023. FAO Fisheries and Aquaculture Report No. 1429 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-138705-4
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FAO, Food and Agricultural Organisation (2021) Report of the African regional workshop on development of a global information system for farmed types of aquatic genetic resources (Incorporating a review of strategic priorities for a global plan of action), Addis Ababa, Ethiopia, 2-4 December 2019. FAO Fisheries and Aquaculture Report No.1325 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133685-4/2707-546X
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FAO, Food and Agricultural Organisation (2021) Report of the FAO Vigo dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by covid-19, Rome, 14 to 16 September 2020 and 21 to 23 September 2020. FAO Fisheries and Aquaculture Report No.1345 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-134519-1/2070-6987
FAO, Food and Agricultural Organisation (2006) Report of the FAO expert consultation on the economic, social and institutional considerations of applying the ecosystem approach to fisheries management. FAO Fisheries Report No 799 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105558-0/0429-9337
FAO, Food and Agricultural Organisation (2018) Report of the FAO expert consultation on trade in fisheries and aquaculture services, Gothenburg, Sweden, 20-22 March 2018. FAO Fisheries and Aquaculture Report No.1230 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-130621-5/2070-6987
FAO, Food and Agricultural Organisation (2008) Report of the FAO regional workshop on port state measures to combat illegal, unreported and unregulated fishing, Cape Town, South Africa, 28-31 January 2008. FAO Fisheries Report No.859 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105948-7/0429-9337
FAO, Food and Agricultural Organisation (2011) Report of the FAO technical consultation to identify a structure and strategy for the development and implementation of the global record of fishing vessels, refrigerated transport vessels and supply vessels, Rome, 8-12 November 2010. FAO Fisheries and Aquaculture Report No.956 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106727-7/2070-6987
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FAO, Food and Agricultural Organisation (2012) Report of the FAO workshop on international guidelines for securing sustainable small-scale fisheries, Rome, 7-10 February 2012. FAO Fisheries and Aquaculture Report No.1004 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107221-9/2070-6987
FAO, Food and Agricultural Organisation (2008) Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries, Rome, 26-29 June 2007. FAO Fisheries Report No.829 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105994-4/0429-9337
FAO, Food and Agricultural Organisation (1984) Report of the FAO world conference on fisheries management and development, Rome, 27 June - 6 July 1984. Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-102148-1
FAO, Food and Agricultural Organisation (1993) Report of the FAO/Japan expert consultation on the development of community-based coastal fishery management systems for Asia and the Pacific, Kobe, Japan, 8-12 June 1992. FAO Fisheries Report No.474 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103352-8
FAO, Food and Agricultural Organisation (2005) Report of the FAO/Worldfish Center workshop on interdisciplinary approaches to the assessment of small-scale fisheries. Rome, 20-22 September 2005. FAO Fisheries Report No 787 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105406-1/0429-9337
FAO, Food and Agricultural Organisation (2001) Report of the FAO/government of Australia expert consultation on good management practices and good legal and institutional arrangements for sustainable shrimp culture. FAO Fisheries Report No.659 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104730-8/0429-9337
FAO, Food and Agricultural Organisation (2021) Report of the Friends of User Rights 2021 – Online Expert Meeting, 6–9 July 2021. FAO Fisheries and Aquaculture Report No. 1361 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-135225-0
FAO, Food and Agricultural Organisation (2000) Report of the Government of India/Government of Andhra Pradesh/FAO workshop on measures to reduce loss of life during cyclones, Vishakapatnam, Andhra Pradesh, India, 4-6 March 1999. FAO Fisheries Report No.622 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104467-8/0429-9337
FAO, Food and Agricultural Organisation (2007) Report of the IOC/FAO/IOTC symposium and workshop to strengthen port state measures in the Indian Ocean Port Louis, Mauritius, 18-22 June 2007. FAO Fisheries Report No. 844 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105823-7/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the Lake Victoria fisheries organization and FAO national stakeholders' workshops on fishing effort and capacity on Lake Victoria (2006) Mwanza, United Republic of Tanzania, 9-10 October 2006, Kisumu, Republic of Kenya, 12-13 October 2006, Mukono, Republic of Uganda, 17-18 October 2006. FAO Fisheries and Aquaculture Report No. 817 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106085-8/2070-6987
FAO, Food and Agricultural Organisation (2008) Report of the Lake Victoria fisheries organization and FAO regional stakeholders' workshop on fishing effort and capacity on Lake Victoria Mukono, Republic of Uganda, 8 November 2006. FAO Fisheries and Aquaculture Report No. 818 . Food and Agricultural Organisation (FAO), Rome.
FAO, Food and Agricultural Organisation (2023) Report of the Ninth Meeting of Regional Fishery Body Secretariats’ Network – Rome, 2, 3 and 9 September 2022. FAO Fisheries and Aquaculture Report No. 1398 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-137701-7
FAO, Food and Agricultural Organisation (2023) Report of the Regional Consultation for Asia on the development of Guidelines for Sustainable Aquaculture, Virtual Meeting, 30 November–2 December 2020. FAO Fisheries and Aquaculture Report No. 1404 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-137847-2
FAO, Food and Agricultural Organisation (2023) Report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture (GSA), Virtual meeting, 27–29 April 2021. Fisheries and Aquaculture Report No. 1359 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-137511-2
FAO, Food and Agricultural Organisation (2002) Report of the Reykjavik conference on responsible fisheries in the marine ecosystem. FAO Fisheries Report No.658 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004729-0/0429-9337
FAO, Food and Agricultural Organisation (1998) Report of the Technical Consultation on the feasibility of developing non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries. FAO Fisheries Report FIIU No.R594 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004244-2/0429-9337
FAO, Food and Agricultural Organisation (1998) Report of the ad hoc expert meeting on indicators and criteria of sustainable shrimp culture, Rome, Italy, 28-30 April 1998. FAO Fisheries Report No.582 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004228-0/0429-9337
FAO, Food and Agricultural Organisation (1999) Report of the consultation on the management of fishing capacity, shark fisheries and incidental catch of seabirds in longline fisheries, Rome, Italy, 26-30 October 1998. FAO Fisheries Report No.593 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004266-3/0429-9337
FAO, Food and Agricultural Organisation (2022) Report of the eighteenth session of the COFI sub-committee on fish trade, virtual meeting, 8 April to 8 May 2022, and 7, 8, 9 and 20 June 2022. FAO Fisheries and Aquaculture Report No. 1384 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-136749-0
FAO, Food and Agricultural Organisation (1989) Report of the eighteenth session of the committee on fisheries Rome, Itlay, 10-14 April 1989. FAO Fisheries Report No. 416 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-102853-2
FAO, Food and Agricultural Organisation (2015) Report of the eighth session of the sub-committee on aquaculture, Brazil, 5-9 October 2015. FAO Fisheries and Aquaculture Report No.1131 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-009000-9/2070-6987
FAO, Food and Agricultural Organisation (2022) Report of the eleventh session of the sub-committee on aquaculture, Rome, Italy, 24–27 May 2022. FAO Fisheries and Aquaculture Report No. 1381 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-136621-9
FAO, Food and Agricultural Organisation (2011) Report of the executive committee seventy-third session. Food and Agricultural Organisation (FAO), Rome.
FAO, Food and Agricultural Organisation (1995) Report of the expert consultation on guidelines for responsible fisheries management, Wellington, New Zealand, 23-27 January 1995. FAO Fisheries Report No.519 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-103691-8/0429-9337
FAO, Food and Agricultural Organisation (2004) Report of the expert consultation on implementation issues associated with listing commercially-exploited aquatic species on CITES appendices. FAO Fisheries Report No.741 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105239-5/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the expert consultation on improving planning and policy development in aquaculture, Rome, 26-29 February 2008. FAO Fisheries Report No. 858 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106010-0/0429-9337
FAO, Food and Agricultural Organisation (2004) Report of the expert consultation on interactions between sea turtles and fisheries within an ecosystem context. FAO Fisheries Report No.738 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105154-2/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the expert consultation on international guidelines for the management of deep-sea fisheries in the high seas, Bangkok, 11-14 September 2007. FAO Fisheries Report No.855 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105937-1/0429-9337
FAO, Food and Agricultural Organisation (2004) Report of the expert consultation on legal issues related to CITES and commercially-exploited aquatic species. FAO Fisheries Report No.746 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105255-7/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries Rome, 3-5 March 2008. FAO Fisheries Report No.864 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105940-1/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the expert consultation on the assessment of socio-economic impacts of aquaculture Ankara, Turkey, 4-8 February 2008. FAO Fisheries Report No. 861 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106041-4/0429-9337.
FAO, Food and Agricultural Organisation (2003) Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries. FAO Fisheries Report No.726 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104968-8/0429-9337
FAO, Food and Agricultural Organisation (1993) Report of the expert consultation on the marking of fishing gear, Victoria, British Columbia, Canada, 14-19 July 1991. FAO Fisheries Report No.485 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-003322-2/0429-9337
FAO, Food and Agricultural Organisation (2000) Report of the expert consultation on the proposed sub-committee on aquaculture of the committee on fisheries, Bangkok, Thailand, 28-29 February 2000. FAO Fisheries Report No.623 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104449-X/0429-9337
FAO, Food and Agricultural Organisation (1983) Report of the expert consultation on the regulation of fishing effort (Fishing Mortality), Rome, 17-26 January 1983. FAO Fisheries Report No.289 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-101394-2
FAO, Food and Agricultural Organisation (2004) Report of the expert consultation on the role of small-scale fisheries in poverty alleviation and food security. FAO Fisheries Report No.749 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105202-6/0429-9337
FAO, Food and Agricultural Organisation (2011) Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010. FAO Fisheries and Aquaculture Report No.958 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106762-8/2070-6987
FAO, Food and Agricultural Organisation (2010) Report of the fifth session of the sub-committee on aquaculture, Phuket, Thailand, 27 September-1 October 2010. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006716-2/2070-6987
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FAO, Food and Agricultural Organisation (2024) Report of the first session of the sub-committee on fisheries management, virtual meeting, 15−18 January 2024. FAO Fisheries and Aquaculture Report No. 1437 . Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-138682-8
FAO, Food and Agricultural Organisation (2020) Report of the forty-third session of the General Fisheries Commission for the Mediterranean (GFCM), Athens, Greece, 4-8 November 2019. GFCM Report No.43 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132336-6/1020-7236
FAO, Food and Agricultural Organisation (2000) Report of the four GEF/UNEP/FAO regional workshops on reducing the impact of tropical shrimp trawl fisheries. FAO Fisheries Report No.627 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104512-7/0429-9337
FAO, Food and Agricultural Organisation (2009) Report of the global conference on small-scale fisheries - Securing sustainable small-scale fisheries: Bringing together responsible fisheries and social development Bangkok, Thailand, 13-17 October, 2008. FAO Fisheries and Aquaculture Report No.911 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006442-0/0270-6987
FAO, Food and Agricultural Organisation (2024) Report of the global workshop between regional fishery bodies and basin management organizations for scaling up cooperation towards sustainable inland fisheries in the context of food security and nutrition, Entebbe, Uganda, 6–8 December 2023. FAO Fisheries and Aquaculture Report No. 1445 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138791-7
FAO, Food and Agricultural Organisation (2010) Report of the inception workshop of the FAO extrabudgetary programme on fisheries and aquaculture for poverty alleviation and food security, Rome, 27-30 Oct 2009. FAO Fisheries and Aquaculture Report No.930 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106539-6/2070-6987
FAO, Food and Agricultural Organisation (2007) Report of the national workshop on micro-enterprise development in coastal communities in the Philippines: Sharing of experiences and lessons learned Davao City, Philippines, 7-10 March 2006. FAO Fisheries Report No.850 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105869-5/0429-9337
FAO, Food and Agricultural Organisation (2012) Report of the near East and North Africa regional consultative meeting on securing sustainable small scale fisheries: Bringing together responsible fishing and social development, Muscat, Sultanate of Oman, 26 to 28 March 2012. FAO Fisheries and Aquaculture Report No.1005 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-007222-7
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FAO, Food and Agricultural Organisation (2020) Report of the ninth session of the Scientific Committee of the Southwest Indian Ocean Fisheries Commission, Reunion, France, 16-19 July 2019. FAO Fisheries and Aquaculture Report No.1294 . Food and Agricultural Organisation (FAO), Maputo. ISBN 978-92-5-132114-0/2070-6987
FAO, Food and Agricultural Organisation (2018) Report of the ninth session of the sub-committee on aquaculture. Rome, Italy, 24–27 October 2017. FAO Fisheries and Aquaculture Report No.1188 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-130435-8/2070-6987
FAO, Food and Agricultural Organisation (2004) Report of the ninth session of the sub-committee on fish trade. FAO Fisheries Report No.736 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-005148-4/0429-9337
FAO, Food and Agricultural Organisation (2021) Report of the regional workshop for Asia and the Pacific Region on the development of a registry of farmed types of aquatic genetic resources (Incorporating a review of strategic priorities for a global plan of action), Virtual workshop, 8-12 June 2020. FAO Fisheries and Aquaculture Report No.1324 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133987-9/2707-546X
FAO, Food and Agricultural Organisation (2021) Report of the regional workshop for Europe and Central Asia on the development of a global information system of farmed types of aquatic genetic resources (Incorporating a review of strategic priorities for a global plan of action), Virtual workshop, 5-8 October 2020. FAO Fisheries and Aquaculture Report No.1329 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133689-2/2070-6987
FAO, Food and Agricultural Organisation (2021) Report of the regional workshop for Latin America and the Caribbean and for North America on the development of a registry of farmed types of aquatic genetic resources (Incorporating a review of strategic priorities for a global plan of action), Virtual workshop, 21-24 September 2020. FAO Fisheries and Aquaculture Report No.1328 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133988-6/2707-546X
FAO, Food and Agricultural Organisation (2008) Report of the regional workshop on inland fisheries and aquaculture in Central Asia: Status and development prospects Beymelek, Turkey, 11-14 December 2007. FAO Fisheries Report No. 862 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-006026-2/0429-9337
FAO, Food and Agricultural Organisation (2021) Report of the second advisory roundtable on the assessment of inland fisheries, Rome, 25-27 November 2019. FAO Fisheries and Aquaculture Report No.1314 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133649-6/2070-6987
FAO, Food and Agricultural Organisation (2003) Report of the second session of the sub-committee on aquaculture. FAO Fisheries Report No 716 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-005053-4/0429-9337
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FAO, Food and Agricultural Organisation (2004) Report of the sixteenth annual conference of the European association of fisheries economists. FAO Fisheries Report No.739 . Food and Agricultural Organisation (FAO), Rome.
FAO, Food and Agricultural Organisation (2007) Report of the sixth session of the advisory committee on fisheries research, Rome, 17-20 October 2006. FAO Fisheries Report No.812 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105658-5/0429-9337
FAO, Food and Agricultural Organisation (2000) Report of the technical consultation on illegal, unreported and unregulated fishing, Rome, 2-6 October 2000. FAO Fisheries Report No.634 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104510-0/0429-9337
FAO, Food and Agricultural Organisation (2002) Report of the technical consultation on improving information on the status and trends of capture fisheries, Rome, 25-28 March 2002. FAO Fisheries Report No.680 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-004799-1/0429-9337
FAO, Food and Agricultural Organisation (2004) Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. FAO Fisheries Report No.760 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-005279-0/0429-9337
FAO, Food and Agricultural Organisation (2005) Report of the technical consultation on sea turtles conservation and fisheries. FAO Fisheries Report No.765 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105278-6/0859-600X
FAO, Food and Agricultural Organisation (2000) Report of the technical consultation on the measurement of fishing capacity, Mexico City, Mexico, 29 November - 3 December 1999. FAO Fisheries Report No.615 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104419-8/0429-9337
FAO, Food and Agricultural Organisation (2011) Report of the technical consultation to develop international guidelines on bycatch management and reduction of discards, Rome, 6-10 December 2010. FAO Fisheries and Aquaculture Report No.957 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106764-2/2070-6987
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FAO, Food and Agricultural Organisation (2012) Report of the thirteenth session of the sub-committee on fish trade, Hyderabad, India, 20-24 February 2012. FAO Fisheries and Aquaculture Report No.996 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-007248-7/2070-6987
FAO, Food and Agricultural Organisation (2022) Report of the thirty-fourth session of the committee on fisheries, Rome, 1-5 February 2021. FAO Fisheries and Aquaculture Report No.1336 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135636-4
FAO, Food and Agricultural Organisation (2012) Report of the thirty-second session of the Asia-Pacific Fishery Commission (APFIC), Da Nang, Vietnam, 20-22 September 2012. Food and Agricultural Organisation (FAO), Bangkok.
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FAO, Food and Agricultural Organisation (2024) Report of the thirty-sixth session of the committee on fisheries, Rome, 8–12 July 2024. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-139111-2
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FAO, Food and Agricultural Organisation (2024) Report of the twelfth session of the Southwest Indian Ocean Fisheries Commission (SWIOFC), Maputo, Mozambique, 6–9 June 2023. FAO Fisheries and Aquaculture Report, No. 1466 . Food and Agriculture Organisation (FAO), Rome, Italy. ISBN 978-92-5-139206-5
FAO, Food and Agricultural Organisation (2023) Report of the twelfth session of the sub-committee on aquaculture, Hermosillo, Mexico, 16–19 May 2023. FAO Fisheries and Aquaculture Report No. 1414 . Food and Agriculture Organization (FAO). ISBN 978-92-5-138015-4
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FAO, Food and Agricultural Organisation (2024) Report of the twenty-fourth session of the scientific advisory committee on fisheries, FAO headquarters, Rome, Italy, 20–23 June 2023: General Fisheries Commission for the Mediterranean. FAO Fisheries and Aquaculture Report No. 1421 . Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138376-6
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FAO, Food and Agricultural Organisation (2020) Report of the twenty-second session of the fishery committee for the Eastern and Central Atlantic, Libreville, Gabon, 17-19 September 2019. FAO Fisheries and Aquaculture Report No.1303 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132257-4/2070-6987
FAO, Food and Agricultural Organisation (2005) Report of the twenty-sixth session of the committee on fisheries, Rome, 7-11 March 2005. FAO Fisheries Report No.780 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105346-4/0429-9337
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FAO, Food and Agricultural Organisation (2004) Report of the workshop and exchange of views on fiscal reforms for fisheries - To promote growth, poverty eradication and sustainable management. FAO Fisheries Report No.732 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105203-4/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the workshop on data and knowledge in deep-sea fisheries in the high seas, Rome, 5-7 November 2007. FAO Fisheries Report No.860 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105938-8/0429-9337
FAO, Food and Agricultural Organisation (2008) Report of the workshop on establishing a coordinating working party on aquaculture statistics, Nakorn Nayok, Thailand, 8-10 January 2008. FAO Fisheries Report No. 863 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-105939-5/0429-9337
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FAO, Food and Agricultural Organisation (2010) Report thirtieth FAO regional conference for Asia and the Pacific, Gyeongju, Republic of Korea, 27 September - 1 October 2010. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106686-7
FAO, Food and Agricultural Organisation (2006) Report twenty-eighth FAO regional conference for Asia and the Pacific, Jakarta, Indonesia, 15-19 May 2006. Food and Agricultural Organisation (FAO), United Nations (UN).
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FAO, Food and Agricultural Organisation (2022) Resilience and seizing opportunities: Small-scale fisheries and aquaculture businesses that thrived during the COVID-19 pandemic in South and Southeast Asia. FAO, Rome. ISBN 978-92-5-136668-4
FAO, Food and Agricultural Organisation (2009) Responsible fish trade. FAO Technical Guidelines for Responsible Fisheries No. 11 . Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-106188-6/1020-5292
FAO, Food and Agricultural Organisation (1998) Responsible fish utilization. FAO Technical Guidelines for Responsible Fisheries No.7 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104180-6/1020-5292
FAO, Food and Agricultural Organisation (1997) Review of the state of world aquaculture. FAO Fisheries Circular No.886 . Food and Agricultural Organisation (FAO), Rome. ISBN 0429-9329
FAO, Food and Agricultural Organisation (2005) Review of the state of world marine fishery resources. FAO Fisheries Technical Paper No.457 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-105267-0/0429-9345
FAO, Food and Agricultural Organisation (2019) Safety at sea for small-scale fishers. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-131753-2
FAO, Food and Agricultural Organisation (2020) Safety at sea for small-scale fishers in the Caribbean. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132409-7
FAO, Food and Agricultural Organisation (2012) Safety recommendations for decked fishing vessels of less than 12 metres in length and undecked fishing vessels. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-107397-1
FAO, Food and Agricultural Organisation (2016) Scoping study on decent work and employment in fisheries and aquaculture: Issues and actions for discussion and programming. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-109352-8
FAO, Food and Agricultural Organisation (2020) Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-132350-2
FAO, Food and Agricultural Organisation (2022) Selling the fish: Access to markets for small-scale fisheries during the covid-19 pandemic. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-135550-3
FAO, Food and Agricultural Organisation (2000) Small ponds make a big difference integrating fish with crop and livestock farming. Food and Agricultural Organisation (FAO), Rome.
FAO, Food and Agricultural Organisation (2008) Small-scale capture fisheries: A Global overview with emphasis on developing countries. WorldFish Center (WFC), Malaysia.
FAO, Food and Agricultural Organisation (2021) Small-scale fisheries and the human right to adequate food – Making the connection: Exploring synergies in the implementation of the SSF guidelines and the right to food guidelines. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-134489-7
FAO, Food and Agricultural Organisation (2021) Small-scale fisheries and the human right to adequate food. Making the connection: exploring synergies in the implementation of the SSF guidelines and the right to food guidelines. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-134489-7
FAO, Food and Agricultural Organisation (2024) Small-scale fisheries governance: A handbook in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the Context of food security and poverty eradication. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-138600-2
FAO, Food and Agricultural Organisation (2019) Social protection for small-scale fisheries in the Mediterranean region: A review. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-131479-1
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FAO, Food and Agricultural Organisation and AUC, African Union Commission and ECA, United Nations Economic Commission for Africa and WFP, World Food Programme (2023) Africa - Regional overview of food security and nutrition 2023: Statistics and trends. FAO; AUC; ECA; WFP, Accra, Ghana. ISBN 978-92-5-138394-0
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FAO, Food and Agricultural Organisation and FIAN, Food First Information and Action Network (2022) Putting the voluntary guidelines on tenure and the voluntary guidelines on small-scale fisheries into practice: A learning guide for civil society organizations. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-136298-3
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and PAHO, Pan American Health Organisation and UNICEF, United Nations Children’s Fund and WFP, World Food Programme (2023) Latin America and the Caribbean regional overview of food security and nutrition: Statistics and trends. FAO; IFAD; UNICEF; WFP; PAHO, Santiago, Chile. ISBN 978-92-5-138358-2
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation (2023) The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Food and Agriculture Organization (FAO), Rome. ISBN 978-92-5-137226-5
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FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation and ESCWA, United Nations Economic and Social Commission for Western Asia (2023) Near East and North Africa - Regional overview of food security and nutrition 2023: Statstics and trends. FAO; IFAD; UNICEF; WFP; WHO; ESCWA, Cairo, Egypt. ISBN 978-92-5-138210-3
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and UNICEF, United Nations Children’s Fund and WFP, World Food Programme and WHO, World Health Organisation and SPC, Pacific Community (2024) An overview of food security and nutrition in the Pacific 2022. FAO, IFAD, UNICEF, WHO, WFP, Pacific Community (SPC), Apia, Samoa. ISBN 978-92-5-137993-6
FAO, Food and Agricultural Organisation and IFAD, International Fund for Agricultural Development and WFP, World Food Programme (2020) Gender transformative approaches for food security, improved nutrition and sustainable agriculture: A Compendium of fifteen good practices. Food and Agricultural Organisation (FAO), Rome. ISBN 978-92-5-133397-6
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FAO, Food and Agricultural Organisation and IPC-IG, International Policy Centre for Inclusive Growth (2023) Socioeconomic impact evaluation of unemployment insurance for small-scale fishers in Brazil (Seguro-Defeso). Research Report, No. 78 . Food and Agriculture Organization (FAO) and International Policy Centre for Inclusive Frowth (IPC-IG). ISBN 978-92-5-137421-4
FAO, Food and Agricultural Organisation and UNESCO-IOC, United Nations Educational, Scientific and Cultural Organisation and IAEA, International Atomic Energy Agency (2023) Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems for harmful algal blooms. Food and Agricultural Organisation (FAO), Rome, Italy. ISBN 978-92-5-137714-7
FAO, Food and Agricultural Organisation and WF, WorldFish and DU, Duke University (2024) Applying the illuminating hidden harvests approach – Compiling data on the contributions of small-scale fisheries to sustainable development. Food and Agricultural Organisation (FAO), Duke University, WorldFish (WF), Rome, Italy. ISBN 978-92-5-138438-1
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FAO, Food and Agriculture Organization (2024) Developing and implementing a National Plan of Action for Small-scale Fisheries (NPOA-SSF): A manual in support of the implementation of the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. FAO (Food and Agriculture Organization), Rome. ISBN 978-92-5-138599-9
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FAO, Food and Agriculture Organization and Duke University, Duke University and WorldFish, WorldFish (2023) Illuminating hidden harvests : The contribution of Small-scale Fisheries to sustainable development. Food and Agriculture Organization, Duke University, WorldFish, Rome. ISBN 978-92-5-137682-9
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