A digitised version of ICSF library, with more than 2000 original documents and 12,000+ curated links, collected over the last 33 years The International Collective in Support of Fishworkers (ICSF) is an international non-governmental organization that works towards the establishment of equitable, gender-just,self-reliant and sustainable fisheries, particularly in the small-scale, artisanal sector.
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Successful markets: Australia, NZ and France

R., Buendia (1998) Successful markets: Australia, NZ and France. SEAFDEC Asian Aquaculture, Vol.20 (4). pp. 21-24. ISSN 0115-4974

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Official URL: https://repository.seafdec.org.ph/bitstream/handle...

Abstract

The Sydney rock oyster (Saccostrea com m erciales) and the Pacific oyster (Crassostrea gigas) dominate the edible oyster production in Australia. In 1994- 1995, oyster yield of around 9,300 tons had an estimated farm gate value of US $47.5 million (Sullivan and Kiley 1996). Harvested oysters are depurated for at least 36 hours and then graded by hand. There are three grades, namely: plate (40- 60 g), bistro (30-40 g) and bottle (20-30 g). These are packed in hessian bags and can be stored out of water for 2 weeks at a temperature of 8-10°C.

Item Type: Articles
Keywords: Markets, Australia, New Zealand, France, Shellfish, Marketing, Oysters, Mussel, Exports, Japan, USA, Consumers, Spawning
Subjects: Fisheries Trade
Depositing User: Users 4 not found.
Date Deposited: 02 Jun 2022 05:18
Last Modified: 02 Jun 2022 05:18
URI: http://icsfarchives.net/id/eprint/12658

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