Washington, Sally (2008) Ecolabels and marine capture fisheries: Current practice and emerging issues. Globefish, Vol.91. p. 52.
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Abstract
In its latest ‘State of World Fisheries and Aquaculture’ report the Food and Agriculture Organization of the United Nations (FAO) alerted the international community to the dramatic state of the world’s fisheries: about half are fully exploited while another quarter are either overexploited (17%), depleted (7%), or recovering from depletion.
| Item Type: | Articles |
|---|---|
| Keywords: | Marine Fisheries, Capture Fisheries, Certification, WTO, Ecolabelling, Food Safety, NGO, FAO, Trade, Markets, MSC |
| Subjects: | Fisheries Trade |
| Depositing User: | Chitti Babu ICSF |
| Date Deposited: | 14 Jun 2022 11:46 |
| Last Modified: | 14 Jun 2022 11:46 |
| URI: | http://icsfarchives.net/id/eprint/11641 |
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