Das, Madhumita and Rohit, Prathibha and G., Maheswarudu and Dash, Biswajit and P.V., Ramana (2013) An Overview of dry fish landings and trade at Visakhapatnam fishing harbour. Marine Fisheries Information Service (215). pp. 3-7. ISSN 0254-380X
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Fish drying is an age old practice and was adopted as a practical method of preserving fish that have not been immediately consumed or sold in the fresh market. Improved fishing techniques and infrastructure resulted in increased fish catch, better marketing, processing and curing facilities. The advent of multiday trawling at the Visakhapatnam Fishing Harbour further boosted the availability of fish and its processing into value added products. However, drying still remains the cheapest and popular mode of fish preservation. Dried products are in great demand both within and outside the country and form an important source of protein rich food in various forms. Fish drying over the years, has grown from a subsistence kind of occupation to a full-fledged flourishing business.
| Item Type: | Articles |
|---|---|
| Keywords: | India, Case Studies, Andhra Pradesh, Fishing Harbour, Fish Landing Centres, Dry Fish, Fisheries Trade, Fish Processing, CMFRI |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 10 Jun 2022 05:50 |
| Last Modified: | 10 Jun 2022 05:50 |
| URI: | http://icsfarchives.net/id/eprint/11990 |
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