James, David (2013) Risks and benefits of seafood consumption. GLOBEFISH Research Programme, Vo.108 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/3/a-bb211e.pdf
| Item Type: | Documents |
|---|---|
| Class Number: | 400.RIS002 |
| Keywords: | FAO, Fisheries Management, Seafood Industry, Processing Units, Risk Assessment, Sustainable Development |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 21 Jun 2022 04:41 |
| Last Modified: | 21 Jun 2022 04:41 |
| URI: | http://icsfarchives.net/id/eprint/16505 |
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