FAO, Food and Agricultural Organisation (1999) Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods Codex Alimentarius Commission. FAO, Rome.
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Official URL: https://www.gfrs.de/fileadmin/files/gl99_32e.pdf
Abstract
The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
| Item Type: | Documents |
|---|---|
| Class Number: | 400.GUI003. |
| Keywords: | Online, CAC, Codex Alimentarius, Food Products, FAO, WHO |
| Subjects: | Fisheries Trade |
| Depositing User: | Bharti Vijaya |
| Date Deposited: | 31 Jan 2023 08:43 |
| Last Modified: | 31 Jan 2023 08:43 |
| URI: | http://icsfarchives.net/id/eprint/17077 |
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