FAO, Food and Agricultural Organisation (1998) Responsible fish utilization. FAO Technical Guidelines for Responsible Fisheries No.7 . Food and Agricultural Organisation (FAO), Rome. ISBN 92-5-104180-6/1020-5292
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Official URL: http://www.fao.org/3/a-w9634e.pdf
Abstract
This book provides annotation to and guidance on articles in the Code of Conduct to support responsible fisheries. It identifies possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
| Item Type: | Books |
|---|---|
| Class Number: | 400.RES003 |
| Keywords: | Fish Products, Code of Conduct, Post-Harvest Fisheries (PHF), FAO, Code of Conduct |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 15 Nov 2021 07:18 |
| Last Modified: | 15 Nov 2021 07:18 |
| URI: | http://icsfarchives.net/id/eprint/2298 |
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