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Introduction of an improved fish smoking method in Andhra Pradesh, India

DFID, Department for International Development (1995) Introduction of an improved fish smoking method in Andhra Pradesh, India. Information Bulletin No.14 . Department for International Development (DFID), Chennai.

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Abstract

This report gives an account of the traditional fish smoking practices in Andhra Pradesh, India, and the findings of a DFID Post-Harvest Fisheries Project pilot study to develop an improved method of smoking based on existing practices, which at the same time is more efficient and cost-effective. This report is divided into four parts. Part I describes the traditional smoking methods. Part II summaries activities in the pre pilot stage. Part III concerns the pilot phase of the study. Part IV describes the implementation of the activity by the concerned agencies, and the lessons learned by the project in managing the sub-project.

Item Type: Books
Class Number: 300.INT001
Keywords: Department for International Development (DFID), Fish Processing, Traditional Fisheries, Smoking, Traditional Knowledge, Andhra Pradesh, India, Asia, Bay of Bengal Programme (BOBP)
Subjects: Fisheries Trade
Depositing User: Users 4 not found.
Date Deposited: 15 Nov 2021 07:25
Last Modified: 15 Nov 2021 07:25
URI: http://icsfarchives.net/id/eprint/2878

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