ICSF, International Collective in Support of Fishworkers (1998) Does trade always make the grade?: Given the variety and complexity of fish resources and markets worldwide, it is not possible to generalize about the virtues of global trade. Samudra Report (20). pp. 57-60. ISSN 0973 1121
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Abstract
About a third of the global fish production is believed to enter international trade and, in value terms, it amounts to US$ 52 billion. According to the FAO Yearbook of Fishery Statistics, the developing countries increased their share of international trade in fish and fish products from 44 per cent in 1985 to 46 per cent in 1995 (declining from 51 per cent in 1994). In the same period, the share of tow-income food-deficit countries (LIFDCs) increased from 14 per cent to 19 per cent.
Item Type: | Articles |
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Class Number: | 920.SAM0239 |
Keywords: | Samudra Report, ICSF, Fisheries Trade, World Trade Organisation (WTO), Conferences, Fish Production, Ecolabelling, Overfishing, Trade, FAO, Fish Marketing |
Subjects: | Fisheries Trade |
Depositing User: | Users 4 not found. |
Date Deposited: | 19 Oct 2021 05:45 |
Last Modified: | 30 Mar 2022 16:02 |
URI: | http://icsfarchives.net/id/eprint/629 |
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