FAO, Food and Agricultural Organisation (2004) Technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/tempref/FI/DOCUMENT/eco-lab/20...
| Item Type: | Documents |
|---|---|
| Class Number: | 400.TEC004 |
| Keywords: | FAO, Ecolabelling, Fish Products, Certification, Sustainable Fisheries |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 05 Jan 2022 11:13 |
| Last Modified: | 05 Jan 2022 11:13 |
| URI: | http://icsfarchives.net/id/eprint/7790 |
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