FAO, Food and Agricultural Organisation (2004) Draft guidelines for the ecolabelling of fish and fishery products from marine capture fisheries. Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.fao.org/tempref/FI/DOCUMENT/eco-lab/20...
Item Type: | Documents |
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Class Number: | 400.DRA003 |
Keywords: | Ecolabelling, Certification, Marine Fisheries, Capture Fisheries, Certification, Fisheries Management, Sustainable Fisheries |
Subjects: | Fisheries Trade |
Depositing User: | Users 4 not found. |
Date Deposited: | 29 Dec 2021 11:28 |
Last Modified: | 29 Dec 2021 11:28 |
URI: | http://icsfarchives.net/id/eprint/7822 |
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