FAO, Food and Agricultural Organisation (1987) General requirements for natural flavourings. CAC/GL/29-1987 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://siweb1.dss.go.th/standard/Fulltext/codex/C...
Item Type: | Documents |
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Class Number: | 400.GEN002 |
Keywords: | CAC, Codex Alimentarius, Food Additives, Food Safety, Statistics, Hygiene, ISO |
Subjects: | Fisheries Trade |
Depositing User: | Users 4 not found. |
Date Deposited: | 16 Feb 2022 04:07 |
Last Modified: | 16 Feb 2022 04:07 |
URI: | http://icsfarchives.net/id/eprint/9117 |
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