FAO, Food and Agricultural Organisation (1999) Codex guidelines for the sensory evaluation of fish and shellfish in laboratories. CAC/GL No.31-1999 . Food and Agricultural Organisation (FAO), Rome.
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Official URL: https://www.codexalimentarius.net
| Item Type: | Documents |
|---|---|
| Class Number: | 400.COD005 |
| Keywords: | CAC, Codex Alimentarius, Fish, Shellfish, Sampling, Training, Fish Products, Seafood, Contamination, Analysis |
| Subjects: | Fisheries Trade |
| Depositing User: | Users 4 not found. |
| Date Deposited: | 16 Feb 2022 04:07 |
| Last Modified: | 16 Feb 2022 04:07 |
| URI: | http://icsfarchives.net/id/eprint/9126 |
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